Moisture content determination, oven method to BS1377 part 2/3.2

This set of equipment has been put together to list what is necessary to carry out the test using the method described in BS1377 part 2 - additional items may be required, please refer to the standard


Part NoDescriptionQty
OV070 Oven D/Door 225 C/W Dig.Cont & Readout 1
BA130 Laboratory Balance 2200g capacity 1
BA114 Portable Electronic Balance 32kg capacity 1
MH526 Scoop 4.5kg 1
MH585 Tray 300 X 300 X 50mm 10
MH570 Lever Lid Tin - 0.5L 10
MH577 Moisture Content Tin 10